Extremis Extra Brut Rosé
Keush

Extremis Extra Brut Rosé

Vayots Dzor · Extra brut

Rosé

A extra brut rosé sparkling Armenian wine, region of Vayots Dzor. Sources note citrus zest, lees and mineral on the nose. Produced by Keush.

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Style attributes

What the bottle actually is.

Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.

Style
Rosé sparkling
Sweetness
Extra brut

0–6 g/l sugar

Winemaking
no data on record
Appellation
no data on record
Alcohol
no data on record
Volume
no data on record
Closure
no data on record
Packaging
no data on record
Market
no data on record
Natural
no data on record
Certification
no data on record

Grape varieties

no data on record
stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.

Serving

How to serve it, and what to expect in the glass.

Glass

Tulip or flute

A tall, narrow bowl: keeps the bubbles and the chill longer; a tulip gives the aroma a little more room than a flute.

How glass shapes differ

Serving temperature

6–8 °C

Aroma and taste

According to retailers

Aroma

LeesCitrus zestMineralRed berries

Taste

Hue

Rosé

Goes well with

style
Fish and seafoodVegetable dishesAperitif

When to open it

Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.

Prices

What it costs, where, and how that moved.

Offers on record

0 shops

No shop prices found yet

Shelf price over time

From 17 September 2026 to 11 October 2026. The series ends on the figure this page quotes.

The winery

Who made it, and what they are.

Origin

Where the grapes were grown.

On the map

All regions
  • Vayots Dzor — the region of this wine
  • Other regions

Recognition

Medals, with the competition and the year attached.

A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.

No awards on record

We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.

Sources

Every claim on this page has a source.

Sources on this page

  1. 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.

Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.

Producers can respond

Keush can answer anything on this page. Responses are published next to the claim they answer.

If a figure here is wrong, the methodology page explains how we source, date and correct it.