Takar Red Cabernet Franc Dry
Armenia Wine

Takar Red Cabernet Franc Dry

Vayots Dzor, Aragatsotn · Dry

Red

A dry red Armenian wine made from Cabernet Franc and Areni. Made aged in oak barriques. Sources note red berries and spices on the nose. Made at Armenia Wine.

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Style attributes

What the bottle actually is.

Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.

Color
Red
Sweetness
Dry
Tannin
no data on record
Winemaking
Aged in barrique
Appellation
no data on record
Alcohol
no data on record
Volume
750 ml
Closure
no data on record
Packaging
no data on record
Market
no data on record
Natural
no data on record
Certification
no data on record

Grape varieties

stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.

Serving

How to serve it, and what to expect in the glass.

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

How glass shapes differ

Aroma and taste

As stated by the producer

Aroma

Red berriesSpices

Taste

Hue

Deep

When to open it

Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.

Prices

What it costs, where, and how that moved.

Offers on record

0 shops

No shop prices found yet

Shelf price over time

Not enough observations for a trend yet — the chart appears once prices have been collected for several weeks.

The winery

Who made it, and what they are.

Photo: winery's website, armeniawine.am

Winery

Armenia Wine

Line: Takar

Origin

Where the grapes were grown.

On the map

All regions
  • Vayots Dzor, Aragatsotn — the region of this wine
  • Other regions

Recognition

Medals, with the competition and the year attached.

A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.

No awards on record

We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.

Sources

Every claim on this page has a source.

Sources on this page

  1. 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
  2. 2.Producer declaration — tasting descriptors published by the producer.

Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.

Producers can respond

Armenia Wine can answer anything on this page. Responses are published next to the claim they answer.

If a figure here is wrong, the methodology page explains how we source, date and correct it.