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Takar White Dry

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Large producer, own vineyards

Takar White Dry

Armenia Wine · Takar

Style attributes

Color
White
Tannin
No data
Sweetness
Dry
Aging vessel
Barrique
Technology
No data
Volume
750 ml

Grape varieties: Kangun

Recognition

No recorded awards.

Origin

Producer:Armenia WineLarge producer, own vineyards

Serving

Glass

Bourgogne glass (wide bowl)

A wide, round bowl gives the wine more air: it opens up delicate aromatics that a narrow glass keeps shut.

  • Serving temperature: 8–10 °C

    Fish, young cheese, vegetable dishes, khachapuri.

Aroma and taste

Aroma

  • Floral
  • Vanilla
  • Quince
  • Mango
  • Melon

Hue

  • Straw

As stated by the producer

Goes well with

  • Sevan trout (ishkhan)
  • Cheese
  • Fish and seafood
  • Vegetable dishes

When to open it

Derived from the wine's style by catalog rules, not from reviews.

Similar in style