Region
Vayots Dzor
162 wines in the catalogue
Estate
Own grapes, own winemaking and bottling — all confirmed by sources
getwine's classification, not a legal or tax status · How we classify →
Zorah
Voski
Vayots Dzor · Dry
White
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Region of Vayots Dzor: a dry white wine from Voskehat and Garan Dmak. Made using the European method, aged in a neutral vessel. Sources note floral, spices and stone fruit on the nose. Produced by Zorah.
16,150 ֏median of 2 shops · 2 November 2026
Style attributes
What the bottle actually is.
Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.
- Color
- White
- Sweetness
- Dry
- Winemaking
- Fermented by the European method
- Aged in a neutral vessel
- Tannin
- no data on record
- Region
- Vayots Dzor
- Appellation
- no data on record
- Alcohol
- no data on record
- Volume
- no data on record
- Closure
- no data on record
- Packaging
- no data on record
- Market
- no data on record
- Natural
- no data on record
- Certification
- no data on record
Grape varieties
stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.
Serving
How to serve it, and what to expect in the glass.
Glass
White wine glass
A small, narrow bowl: keeps the wine cold and holds the acidity in focus.
How glass shapes differServing temperature
8–10 °C
Aroma and taste
As stated by the producerAroma
FloralSpicesStone fruit
Taste
Hue
White
Goes well with
styleSevan trout (ishkhan)CheeseFish and seafoodVegetable dishes
When to open it
Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.
Prices
What it costs, where, and how that moved.
Offers on record
2 shops
Price among similar wines
14 comparable bottles
Pricier than similar wines
0 ֏median 5625 ֏20,780 ֏
Comparables share colour, sweetness and producer model: estates, négociants, cooperatives, or all other producers. Price is a reference, not a quality score.
Shelf price over time
- Low
- 15,900 ֏
- Median
- 16,150 ֏
- High
- 16,400 ֏
From 17 September 2026 to 1 November 2026. The series ends on the figure this page quotes.
Other lots and formats
- Parma · 35,600 ֏ · 1.5 L
Under a shop's price are other lots and formats it currently sells. They are excluded from the median, the range and the comparison with similar wines: a different bottling year or a different bottle size is a different product, not the same wine at another price.
About these figures
The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.
The winery
Who made it, and what they are.
Origin
Where the grapes were grown.
On the map
All regions- Vayots Dzor — the region of this wine
- Other regions
Recognition
Medals, with the competition and the year attached.
A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.
No awards on record
We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.
Similar in style
Close in style, not in price.
Matched on colour, sweetness, grape and region, and — where recorded — on tannin, aging vessel and technology. One wine per winery, none from this wine's own winery. Price plays no part, and no place is for sale.
Sources
Every claim on this page has a source.
Sources on this page
- 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
- 2.Shop listings — 2 shops, last checked 2 November 2026.
- 3.Producer declaration — tasting descriptors published by the producer.
Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.
Producers can respond
Zorah can answer anything on this page. Responses are published next to the claim they answer.
If a figure here is wrong, the methodology page explains how we source, date and correct it.