Armenia Wine

Armenia's largest wine producer, started by the Vardanyan and Mkrtchyan families, who planted their first vineyards in Armavir in 2006 and built the red-tuff winery complex at Sasunik in Aragatsotn in 2008. The company reports 135 ha of its own vineyards, over 80 ha of them organically certified, and sources additional fruit from more than 600 growers across four regions. Annual capacity is stated at 14 million bottles, spread across lines from the entry-level Armenia range to the premium Takar and Tariri labels, alongside V&M brandy. The site also houses Armenia's Wine History Museum and the Nazani restaurant.