Concrete
Latest vintage 2015
Aparteny

Concrete

Armavir · Dry

RedEuropean

Made at Aparteny. Region of Armavir: a dry red wine from Karmrashat. The classic method, ageing in a neutral vessel, 12% alcohol. As described by sources: on the nose, mineral.

6900 ֏median of 1 shop · 2 November 2026

Style attributes

What the bottle actually is.

Comparable values, collected the same way for every wine in the catalogue. Anything we do not know is left empty.

Color
Red
Sweetness
Dry
Winemaking
  1. Fermented by the European method
  2. Aged in a neutral vessel
Tannin
no data on record
Region
Armavir
Appellation
no data on record
Alcohol
12 %
Volume
no data on record
Closure
no data on record
Packaging
no data on record
Market
no data on record
Natural
no data on record
Certification
no data on record

Grape varieties

stylederived from the wine's styleeverything else is the producer's declaration or a public register. Where a fact is not published we leave the field empty rather than guess.

Serving

How to serve it, and what to expect in the glass.

Glass

Bordeaux glass

Tall bowl with a narrowing rim: gathers the aroma and softens the alcohol — the shape for dense, tannic reds.

How glass shapes differ

Aroma and taste

According to retailers

Aroma

Mineral

Taste

Hue

Red

When to open it

Glass, temperature, food and occasion are derived from the wine's style by catalogue rules, not from reviews.

Prices

What it costs, where, and how that moved.

Offers on record

1 shop

  • In Vino6900 ֏

    2 November 2026

Price among similar wines

24 comparable bottles

Cheaper than similar wines

0 ֏median 10,750 ֏31,465 ֏

Comparables share colour, sweetness and producer model: estates, négociants, cooperatives, or all other producers. Price is a reference, not a quality score.

Shelf price over time

Low
6900 ֏
Median
6900 ֏
High
6900 ֏

From 17 September 2026 to 1 November 2026. The series ends on the figure this page quotes.

About these figures

The median of the shops above is the price quoted everywhere on this page. Each price carries the date it was collected; shop names open the shop's own listing.

The winery

Who made it, and what they are.

Photo: winery's website, apartenywine.com

Origin

Where the grapes were grown.

On the map

All regions
  • Armavir — the region of this wine
  • Other regions

Region

Armavir

107 wines in the catalogue

Recognition

Medals, with the competition and the year attached.

A medal on its own is decoration. Each one here carries the competition, the year and the weight of that competition.

No awards on record

We do not invent recognition. When a competition publishes results for this wine, they appear here with the year and the weight of the competition.

Harvest weather

The season, vintage by vintage.

What the season was like in the Armavir region compared with the previous decade.

  • 2015
    heat

    unusually many days above 35 °C: in such heat ripening stalls and berries burn

    dry September

    a drier September than the previous ten

    no frost

This wine has no appellation on record, so the weather is taken for the region and describes the wider area. Weather explains what the season was like; it does not rate the wine or say when to open it.

How vintage weather is calculated

Sources

Every claim on this page has a source.

Sources on this page

  1. 1.Catalogue record — colour, sweetness, technology and grapes, from the producer's site or the label.
  2. 2.Shop listings — 1 shop, last checked 2 November 2026.
  3. 3.ERA5-Land and ERA5 reanalyses (Copernicus Climate Change Service, CC BY 4.0) — harvest weather for vintages on record.Contains modified Copernicus Climate Change Service information 2026. Processed: daily values, elevation adjustment. Licence CC BY 4.0. How the weather is computed

Glassware, serving temperature, food and occasion are derived from the wine's style by catalogue rules. They are labelled as such wherever they appear.

Producers can respond

Aparteny can answer anything on this page. Responses are published next to the claim they answer.

If a figure here is wrong, the methodology page explains how we source, date and correct it.